Duratec SFB Bandsaw Blade – 70-1/2″ x 1/8″ x .025″ – 14 TPI – Regular

Engineered for precision and durability, the Duratec™ SFB Bandsaw Blade combines the flexibility of a flex-back with the rigidity of a hardback, creating a versatile blade ideal for general-purpose cutting. This blade features a 70-1/2″ length, 1/8″ width, and .025″ thickness, making it well-suited for tight-radius contour cutting and detailed scroll work.

The 14 teeth per inch (TPI) regular tooth pattern ensures smooth, accurate cuts in a wide range of materials including wood, plastic, and non-ferrous metals. Whether you’re a hobbyist or a professional, this blade offers long-lasting performance, reduced breakage, and excellent value.

Features:

• Flexible carbon steel back
• Fine tooth pitch for smooth cuts
• Cuts hardwood and softwood
• For all vertical/stationary two-wheel bandsaws

Specifications:

• Blade Length: 70-1/2″
• Blade Width: 1/8″
• Blade Thickness: .025″
• Pitch (Teeth Per Inch): 14 TPI
• Tooth Profile: Regular
• Set Type: Raker
• Rake Angle: Straight (Zero) rake
• Pitch Type: Constant – All teeth on the blade have uniform spacing, gullet depth and rake angle throughout the full length
• Applications: Wood, composites, plastics, MDF and nonferrous metals

What’s Included:

• (1) Starrett – Duratec SFB Bandsaw Blade – 70-1/2″ x 1/8″ x .025″ – 14 TPI – Regular

Notes:

• Consider the following when selecting a bandsaw blade:
• Blade Length: Check the user’s manual or manufacturer’s website for details.
• Blade Width (Straight Cuts): Use the widest blade possible.
• Blade Width (Circle or Radius Cuts): The smaller the blade width, the smaller the radius, or tighter the circle you will be able to cut out.
• Pitch/Teeth Per Inch (TPI): Choose a coarser pitch if the speed of the cut is most important. Choose a fine pitch if the finish is most important.
• Tooth design or the combination of these variables (tooth shape, position, set, type and spacing) will determine whether the blade can move through your material without binding or becoming clogged with chips.